Date(s) - May 14 - Aug 31
About the Internship
Join our farm and chef team this season to truly experience the craft of organic food from seed to plate! This is a new comprehensive program which brings together the best of the food systems design, production, and a wide range of food preparation and storage elements. We are looking for participants in the Community Farm Internship, who have a special interest in connecting the work we do in the gardens to the magic that happens crafting in the kitchen…..all with a Permaculture focus.This Internship is an intensive 3½-month program that fully immerses interns in small scale permaculture farming, organic foods and community living. Interns can expect to spend approximately 3-4 days per week with the the team working in the food production systems or in class, and the other 1-2 days working and learning in the kitchen.
This program is for farmers, food producers, chefs, food system designers, and anyone who really wants to take in a comprehensive experiential, and certificate granting, learning focus. If you are in an academic or trade program we can offer this course for credit through various schools and institutions.
Focus on Community Farm and Food Systems will include:
− All aspects of our annual vegetable production including indoor seeding and greenhouse work, watering, bed preparation, composting, transplanting, seed sowing, weeding, mulching, harvesting, and seed saving
− Establishment and maintenance of perennial food systems including site design, plant propagation, planting, tree training and pruning, feeding, weeding and mulching, and hopefully harvesting!
− Care and management of animals which may include general care, milking, feeding, paddock management, and slaughtering
− Maintaining and improving farm infrastructure which may include bed construction, greenhouses, fencing, irrigation, and general garden construction
− Opportunity to practice facilitating or teaching with school groups (daycare children all the way up to PhD students) in farm-based educational activities
Focus on food crafting, opportunities will include:
− Small scale dairy processing – making butter, yogurt, cheese, and other dairy products
− Fermentation – learn about how to preserve the harvest by making saurkraut, kimchi, pickles, and other fermented foods, as well a probiotic fermented drinks like kombucha and kefir
− Canning – learn about hot-water bath canning to make tomato sauces, salsas, pickles, jams and much much more to keep us going through the winter
− Drying – learn about dehydrating fruits and vegetables, harvesting and drying herbs and teas
− Breadcrafting – learn of the secrets of Marisa’s fantastic sourdough!
This is just the beginning – we are here to facilitate and encourage your creativity with food!
In addition, you will have the opportunity to spend some time working with a celebrated ‘Permaculture Chef’ and OUR magical kitchen crafting team – headed by Mamma Marisa. With this you will learn recipes that actually connect the food production on the land to the exquisite relationship of how to feed OUR masses. All of this in our new commercial kitchen, which is part of our strawbale/earthen natural building “Zero Mile Meal Eatery”.
Sometimes one of the richest learning experience of all can be living in community! This includes participating in a weekly community meeting and council, community chores, helping with special events, and enjoying each other! There are lots of other programs happening here at the same time, such as Ecological Design/Natural Building Internships, Earth Activist Training, and a wide variety of speakers, events, music camps, etc. that bring a wide range of additional possibilities to the experience.
The hands-on aspects of the program will be rounded out by field trips to local farms, as well as more formal classroom time to complete Gaia College’s Organic Master Gardener Certificate (OMG) and the Permaculture Design Certificate (PDC), both of which will be taught on site.
Interns can expect to spend 5 days a week (not necessarily Monday to Friday) either on the farm or in class. Some days will be longer than others, with an average of 40 hours per week, including farm chores. There will generally be 2 days “off” per week (except during the PDC), though each intern will be on duty for rotating weekend chores twice over the internship. Each intern will have 5 additional vacation days throughout the season to be used if needed.
No previous experience is necessary; what is important is a desire to learn and participate in all aspects of growing food and living in community. When in the garden, you will be fully immersed in the work we do, which means working alongside us to do whatever needs to be done on a daily basis. Physical fitness and stamina are important. We can work long days which could include long periods of kneeling, bending, lifting, carrying, digging, wheelbarrowing, etc.
We work hard, but we try and balance it out. Afternoons are sometimes spent swimming at our favourite local swimming holes or relaxing in the sun over a couple of beverages. Rock climbing, ultimate frisbee, hiking, cycling, dancing, yoga, meditation, jam sessions, and campfires were all common activities this past summer as well.
Who Would Benefit From This?
• People who love healthy, nourishing, and delicious food!
• Chefs in training or those who work in food service already.
• Food system designers, edible landscapers, and anyone turning over a new professional leaf into organics.
• People interested in experiencing community in a rural setting
• Beginner food growers inspired to learn a wide range of food system and food security models
• People ready to immerse themselves in permaculture lifestyle design
• People interested in self-sufficient systems and homesteading
• People who are flexible, energetic, comfortable in groups of people, and able to manage a broad diversity of challenges at once
• People with a good sense of humour, positive enthusiastic attitude, and willingness to learn
About OUR Community
Very briefly, we are a community of about 15-20 adults and children sharing meals, space, and facilities, and actively participating in each others daily lives. This population fluctuates greatly over the year swelling up to 30-50 residents over summer and up in the hundreds for short periods of time during major events.
Explore our website to find out more about this beautiful and dynamic community, and catch a glimpse of what is so hard to put into words!
About OUR Farm
As farmers at OUR, our goal is to grow highly nutritious organic food for the community throughout the summer and to put away for the winter. We have a small holding of no-till raised beds for intensive annual vegetable production, including two 75-ft greenhouses. We are in the process of establishing about nine acres of integrated perennial food systems, including fruit and nut trees, bushes, herbs, and berries. We raise sheep and pigs for meat, and chickens and ducks for both meat and eggs. We have a dairy cow for milk and make our own yogurt, butter, and cheese. OUR long-term goals are nothing short of food self-sufficiency!
May 14th to August 31st with the possibility for some interns to stay on in the fall to extend their learning.
Bring your own tent or trailer.
All meals are shared with the fluctuating community in our outdoor kitchen, prepared by our wonderful cooks. We eat mostly omnivorous meals but try to work with most special diets.
Semi-outdoor hot showers: One in our greenhouse and two in our bathhouses
Washing machine and clotheslines to dry your clothes
The Chillage – a place to hang out, do homework, socialize, and relax.
Wood-fired cedar sauna
Library in our large yurt
The cost for this internship is $4000 plus an additional $100 application processing fee.
The $4000 includes:
• Site and food costs for the duration of the internship. All people living on site pay these.
• Permaculture Design Certificate (PDC) at a discounted rate
• Gaia College’s Organic Master Gardener Certificate (OMG) at a discounted rate
• Facilitation of your hands-on work-learning by OUR Farm Managers, Mike Cloutier and Kate Rustemeyer, and OUR kitchen manager Marisa Jackson
Step One: We highly recommend that you visit the ecovillage before you consider applying to the internship. If that’s not possible, move straight on down to Step Two.
Step Two: Pay the $100 application fee here and email a resume and vision statement to OUR Farm Managers, Mike and Kate, at email@example.com. The vision statement should make clear whatever inspired you to apply for this internship, what you would like to get out of your summer here, and what you would like your life to look like after you leave here (if you ever leave here).
Step Three: We’ll set up a hands-on interview with you here at the ecovillage if possible, otherwise we’ll have a phone/Skype interview with you.
Step Four: Hopefully everything will seem like a good fit for everyone, and we’ll send you some reading materials to peruse while we all await your arrival!
There is no application deadlines, but we will limiting the number of interns we take to 4 or 5.
Send Mike and Kate an email at firstname.lastname@example.org!