“Grow Island Grow: Sustainable/Secure Food Production Training for New Generation Farmers”…using Permaculture Design to support regeneration of food production and food economy

3- or 6 month residential program

Description:

O.U.R. “Grow Island Grow 2010 Program” is for participants who wish to learn the art of Sustainable Food Production in relation to organic practices, biodynamics, edible landscaping, bio-intensive, and Permaculture….with a foundational focus on starting your own small business/income production. This unique program offers a range of new growers the opportunity to have a base camp/learning community at O.U.R. ECOVILLAGE but also to work with a wide variety of different farmers/producers/growers throughout the Cowichan Valley. This program is about empowering a new generation of farmers to understand the rigors of farming and challenges of generating income. We explore a variety of practices and techniques of growing and work with others in a cooperative and outcome focused team. It is O.U.R. ECOVILLAGE’s hope that we can help create a further pool of inspired, committed, and skilled food producers for local food security. We are connecting with our local farming community and honor our local farmers as teachers through hands-on learning modules on their farm. Together we can market the Cowichan as a new slow-food movement capital, and provide a forum for secure/sustainable food production education.

The Sustainable Food Production Skillbuilder Program offers:

• Permaculture Design Certification.
• Organic Master Gardener Certification (Gaia College).
• Sustainable Food as a platform for Community Development and multi-stakeholder cooperation.
• Interface with a diverse range of Cowichan’s finest food security folks.
• Support with business plan development and marketing for your own enterprise.
• Daily reflection/relationship with producing food, being in the rhythm of a garden with full hands-on production.
• Biodynamic Farming
• Orcharding
• Irrigation.
• Council Training
• Community life: all participants live on site for the duration of the program. Daily involvement in chores, community meetings, celebrations, seasonal ritual and other community events become part of the stay.

Program outline

The program begins with a one week “permaculturalization”- group building and establishing learning community ethics in connection with everyone on the land. This will also include hands-on activities.  Expect to spend 6-8 hrs daily on site, or at other farm sites, with one partial afternoon open for theory. Weekends are generally personal time, except that there is always someone on the team who works the ‘watering shift’ and involves themselves with visitors/programs that may be involved in a ‘hands-on’ learning project (we all take turns at this).

This program contains learning projects at different local farms with a diversity of perspectives. One day per week will be spent with a presentation and then a full hands-on focus on these farms. Each farm has been chosen because they stand out in the work of sustainable production….with their product, the process they partake in the wider community of the Cowichan, their political knowledge of food security issues, and their specializations.

This course is designed to provide a real life forum for the challenges and work involved in full food production. Functioning as a team player, accountability to your own goals/team goals, and a clear motivation towards learning is the key to the learning journey.

Core Curriculum

The Sustainable Food Production Skillbuilder program is part of TOPIA: the Sustainable Learning Community Institute. Our core curriculum  will be available to participants of all programs, regardless of their focus. Topics include community building, human development, compassionate communication/council circles, decision-making processes, personal leadership, local indigenous wisdom, whole systems design, natural building, stone wall crafting, Spiritual Eldering, and permaculture .

Important aspects of our programs are the learning experiences that come with the immersion in the “living and learning community” model at O.U.R. ECOVILLAGE. Within this environment there is a necessary focus on group process and the human/social facets of sustaining community, personal journey, leadership and community governance processes become a focus through personal learning goals and group agreements which form part of the program.

The Learning Community is made up of all program coordinators and full time teachers, participants of all programs taking place on site, guest instructors, residents and staff.

It is important to recognize that there is also an onsite residential community developing who will always be the HearthKeepers for O.U.R. ECOVILLAGE COOPERATIVE (Inc. 2007). For the past 8 years of legal & political work O.U.R. ECOVILLAGE has not had housing to support more than a few full time residents onsite. Many people over the last 8 years have attached themselves to O.U.R. space and consider this their community but you will not necessarily see them on any regular basis - especially with the busyness of the summer where space is at a premium. O.U.R. Co-op and O.U.R. COMMUNITY ASSOCIATION (Reg. Non-Profit S41542 - Inc. 2005) are the hosts for the summer program temporary community and as such need to be respected for the role of keeping the overall vision, tasks and process of O.U.R. ECOVILLAGE alive in the year round and ongoing sense of community. We welcome the Learning Community onsite in a participatory decision-making role yet obviously not as a full authority in design or decision making. O.U.R. ECOVILLAGE asks only that participants agree to contribute the same level of responsibility as the level of investment (worktrade contract) agrees to.

Ecovillage activities

Spending 3-6 months at O.U.R. ECOVILLAGE gives everyone opportunity to participate in a diverse offering of activities. Garden, greenhouses, forest and open spaces offer walks, quiet time, change in pace and other learning. Our connection with the Cowichan First Nations Community brings cultural awareness and integration of practices in our daily lives.

Shared meals are at the core of community life and everyone participates in meal preparation and care of the common space chores.

Facilities and camp

* O.U.R. ECOVILLAGE program participants live in personal tents in our camp area. We have outdoor solar showers and washing station as well as several compost toilets.

* O.U.R. outdoor kitchen…now O.U.R. “Zero Mile Meal Bistro”,  serves mostlyvegetarian food with daily input from the garden  A cob oven is also available for bread baking and pizza.

* Meals are provided - breakfast is self serve, lunch and dinner are prepared by our cook.

* Previous years Skillbuilders built the “Chillage,” our hang-out space for participants adjacent to the kitchen area with a Rumford fireplace, wireless internet and storage spaces for personal items.

* The big yurt on the property is used for gatherings, council, celebrations and presentations….and OUR library.

* The Healing Sanctuary will be available according to summer schedules.

Surrounding area & extended community

O.U.R. ECOVILLAGE is situated near Shawnigan Lake on Vancouver Island. The immediate area invites hiking, boating, cycling, and swimming (good to consider bringing a bike for local trips). Weekend trips can reach Strathcona Park, the west coast of the island, the Gulf islands, Victoria and Vancouver.

The closest communities for shopping and services are Mill Bay, Shawnigan Lake, Cobble Hill and the town of Duncan. Public transport reaches as close as Shawnigan Lake, appr.30 Minutes walking distance from O.U.R.ECOVILLAGE.

Our climate has a dry season from June to October. Temperatures reach upper 20s Celsius but cool down at night.

Internship Cost:

3 months: $3900

May 25^th to August 22^nd, 2010 or

August 2^nd to October 31^st, 2010

6 months: negotiated individually

$100 registration fee

• This cost is to cover all camp, meals, cook, and general site costs (upkeep and maintenance of common space used by apprentices)
• Your 2 main certification courses: 1) The Organic Master Gardener and 2) The Permaculture Design Certificate.

• tuition, all on-site workshops, teachers , special guest presenters and field trips are covered by the worktrade Internship option.

This program may be for you if:

• You want to learn sustainable food production hands-on within incredible contributors/teachers who bring their own experience.
• You want to experience community living (though we will contract with offsite participants in some cases).
• You are mature, know your learning style, have good work ethics, are physically fit (not necessarily young), are willing to be personally involved with others and practice good communication,
• You are tolerant, take responsibility, and generally enjoy life.

How to apply:

Please send us:

* Your resume/ curriculum vitae

* A vision statement talking about your intent for the program and how it relates to your life path

* $100 processing fee (non refundable)

* (canadian cheque or international money order in canadian funds payable to O.U.R. Community Association)

* Your completed Workshop Registration Form

Please print and send your application material to the snail-mail address below. If you can make a .pdf file of it, you may also e-mail it to info@ourecovillage.org

Our mailing Address is:

O.U.R.ECOVILLAGE

Att.: Sustainable Food Production Skillbuilder

Box 530

Shawnigan Lake, BC

V0R2W0

Canada