Want to learn how to make delicious cheeses in your own kitchen? It’s easier than you think. OUR is pleased to host radical natural cheesemaker David Asher at OUR ECOVILLAGE to teach a 2 day Natural Cheesemaking Workshop!
The classes will focus on techniques that can easily be reproduced at home or at small scale dairies. Participants will learn how to take the steps to make their cheeses more naturally, without packaged starters, additives and chemicals, and how to source the best possible milk for their cheesemaking. Workshops are demonstration style -we all make cheese together round the table.
FoodSafe is a provincial certification course that covers safe food handling practices. It can be required for anyone in the food service industry (kitchen, serving, and volunteering at events) and contains information that is beneficial to all. The completion of this course comes with a 5-year certification valid in the province of British Columbia.
Lee Reidl has worked in many different areas of the food industry for over 25 years. Her diverse experience includes kitchens, farms, sailboats, touring with music bands, organizing festivals, remote location camps, private homes, ashrams, soup kitchens, school lunch programs, working with children and volunteers. Her presentation of this course comes with the intention of having participants feel more empowered in their own food practice – no matter what the context.