by Admin | Jul 30, 2020 | 2020 CSA
Kitchen Exploration:Creatively Catching and Storing Energy in the Kitchen There are so many amazing foods that are coming in this week’s box that it’s hard to pick which to write about this week! We gleaned apples and plums from a friendly neighbor’s garden. We are...
by Admin | Jul 30, 2020 | 2020 CSA
This week you have been given a little potted Nasturtium plant (Tropaeolum majus). These are the spicy orange flowers you have been receiving in your salad mix each week, so I thought it’s about time we talk about them! Nasturtium flowers have a peppery taste, and as...
by Admin | Jul 23, 2020 | 2020 CSA
Kitchen Exploration:Using and Valuing Diversity by Cooking for Each Person’s Needs One of the Big Ideas in the BC Curriculum for English Language Arts is that “people understand text differently depending on their worldviews and perspectives.” When I...
by Admin | Jul 23, 2020 | 2020 CSA
Raspberry (Rubus idaeus) is beloved for its luscious red berries and is native to many parts of Europe. The leaves of the raspberry plant are used in classic herbal preparations to support a woman’s health tonically (meaning it can be taken regularly) and especially...
by Admin | Jul 21, 2020 | 2020 CSA
Hello CSA members!I know we mention this every week but that’s because it is important to us ~ Thank you for helping us reduce waste and consumption as much as possible and returning jars, containers, egg cartons and your plant pots for us to reuse! The baking...
