Today’s dessert treat for the Lifestyle boxes are profiteroles! Pronounced pro•fit•e•roles, they are made of choux pastry, a mixture of milk, butter, sugar, flour, eggs and water. When put into the oven, they rise up to make a very fluffy pastry.
Then comes the vanilla cream, which is swirled in between layers of the pastry. Usually, I drizzle chocolate on top for a nice finish!
These can be served at room temperature or frozen. A very light treat that’s great for hot days!
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OUR ECOVILLAGE is situated on unceded Indigenous lands. The Coast Salish Peoples are the guardians of these lands and waters where we live, work, pray, and play. Quw’utsun (Cowichan) is a historical place of gathering and Na’tsa’ maht Shqwaluwun/”one-heart one-mind” for many Indigenous peoples.
OUR ECOVILLAGE is committed to regenerate land and all ecosystems while acknowledging and respecting Indigenous knowledge that ensures thriving for all beings; we call this Permaculture.
OUR ECOVILLAGE is dedicated to continuously educating ourselves and our communities about the history and peoples of OUR bio-region, to assist in decolonization and re-villaging as a path towards peacemaking, from local to global.
