Employment

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JOB POSTINGS

Position:  Farm and Garden Coordinator

6-8 months, March-October

This is a volunteer role but may include options for Canadians or those with a certified work permit and then compensation would dependent on Experience. Food and Accommodation included.

We are looking for someone who is an experienced and competent organic gardener who can co-create and maintain a holistic/permaculture garden management plan and put it into action.  Ideally, folks will have experience in facilitating, educating, delegating, and leading others in the garden with an attitude of excitement for the plants and the activities at hand.  Anyone helping within this role must have good communication skills, self-motivation, the ability to work alone and in a group, good conflict resolution skills and openness to sustainable living practices through living in a learning community.  Skills of additional benefit to the position:  background in botany; Permaculture/ecological design & application; landscape design, installation & management of irrigation and infrastructure; community development and an interest in intentional, sustainable living.

We host many volunteers who assist in the farm, often teach school groups, and hope for pure love flowing through the foods/land we share. Being highly organized and focused on safety and project management is important.  An emphasis is placed on obtaining as much food from the land as possible and storing/preserving as much as we can bring in (including huge amounts of gleaning). 

Role activities and responsibilities (not limited to):

  • Managing annual vegetable production in our raised-bed gardens and greenhouses (for CSA and OUR kitchen)
  • Managing perennial food production in our developing orchards, food forests, and perennial systems
  • Expanding food production by designing and developing new garden and food forest areas as well as improving upon the designs of existing areas and systems
  • Assist with Livestock Management (jersey, goats, sheep, pigs, chickens/ducks).
  • Co-creating & implementing a garden management plan based upon organic philosophies and methods and ‘OUR Food Manifesto.’
  • Garden data recording & monitoring: i.e. weather keeping, planting charts, watering schedules, etc.
  • Facilitating/leading students & volunteers in organized hands-on garden-related projects: Permaculture Design & Organic Food Production Skillbuilder program.
  • Participate in student feedback/assessments
  • Curriculum Co-development with program coordinator/supervisor and education program if inclined.
  • Working with the on-site cook in developing available produce schedules.
  • Work with the continuance of “Farm Status.”
  • Continue to establish nursery & garden expansion.

As part of OUR ECOVILLAGE’s committed ground team, you will be able to access some of our guest programs and a wide number of OUR courses.  We are working to create this position as part of the Internship framework for the Global Ecovillage Network. We will be piloting how to build in as many different training components of skills for living/working in a cooperative, collective, community lifestyle.  This is a high-value learning opportunity for a volunteer and some years it may be possible to offer Canadians or those with certified work visas a role with compensation depending on experience.  We work together in the village to share tasks and manage all the elements of a large demonstration site and intentional community that hosts lots of incredible learning programs (K-12, Universities/Colleges, building industry, regulatory authorities).  We aim to be a highly professional that still maintains a creative edge while being as zero waste as possible.  This is a 6-month role, but this could potentially turn into a longer position if Canadian and depending on your fit in the role/village as we will be shortlisting for a business partner.

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Position: FOOD SYSTEMS & DESIGN EDUCATION COORDINATOR

Organization: OUR Ecovillage
Location: Shawnigan Lake, Vancouver Island, British Columbia

This role has been crafted to work with food systems and OUR ECOVILLAGE’s ‘Village to Village’ programming with food/farming/design/education as it relates to the Global South in the United Nations ‘Sustainable Development Goals’.  As a lead within food systems at OUR farm a major emphasis will be on working with Brazilian educational travel programs and the learners who will be travelling from the Global South.

ROLE DESCRIPTION:  Working a 35 hour work week this role involves having an ongoing team of learners who have travelled to learn food production and food systems design in urban/rural farming techniques.  The role of the Gardens Coordinator is to manage the maintenance and production of food forests and annual productions while facilitating the learning of other learners/interns/volunteers for OUR Non-Profit learning centre. Qualifications:

  • A strong interest in environmental, edible and organic landscape design and maintenance.
  • Agrologist experience, education, or degree.
  • A ‘Permaculture Design Certificate’.
  • A positive attitude & strong work ethic.
  • Experience with orcharding maintenance and use of all variety of garden tools and equipment
  • Academic level of working knowledge of edible garden plants (fruiting vines, fruit trees, vegetables)
  • Ability to work independently and as part of a team including living cooperatively in a farm setting.
  • Compensation depending on experience.
  • A valid driver’s license and reliable transportation to and from job sites • Preference will be given to applicants that are passionate about sustainable food production and applying deep organic principles to garden maintenance Applications will be accepted until position is filled. Position is available immediately. Compensation will be dependent on experience. To apply please send a resume, 3 references and a brief letter stating why you want to work at OUR ECOVILLAGE’s Farm to: info@ourecovillage.org

Position:  Cook and Kitchen Crafter

Organization: OUR Ecovillage
Location: Shawnigan Lake, Vancouver Island, British Columbia

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OUR Zero Mile Meal Eatery is an amazing handcrafted natural building (cob strawbale) based in a 25-acre Sustainable/Permaculture Living Demonstration Site and Education Centre. With a 3 season busy rhythm, lots of visitors and course participants, and a number of events, there is a diverse range of activities in this role. OUR team highly values someone who can work with ‘food as medicine’ and is interested in working with health practitioners and other foodies. We host many volunteers who love helping in the kitchen and we are hoping for pure love flowing through the foods we share. An emphasis is placed on obtaining as much food from the land as possible and storing/preserving as much as we can bring in (including huge amounts of gleaning). This is a community-based project where we craft foods collectively in OUR innovate space. It is a busy role at times with high volumn of guests visiting and slow and creative at other points. We love to include folks in the kitchen who are excited to share OUR food culture with whomever likes to share the same with others!  

We are looking for folks with skills in:

  • Ordering and scheduling
  • Performing regular costing and inventory
  • Meeting regularly with the leadership team and other team members
  • Creating interesting and medicinal menus (mostly all buffet)
  • Supporting the consistency and speed of recipes being prepared
  • Opening and closing duties for kitchen
  • Help coordinate  food team
  • Developing inspiring cultural and inclusive meals

Hopes:

  • Minimum 3 years of kitchen experience i
  • People skills and the ability to co-lead a team of diverse of volunteers
  • Personal interest in food as medicine, community atmosphere, holistic health, and experience cooking for vegan/vegetarian/paleo/gluten-free diets (or willing to learn)
  • Openness to personal development, conscious communication and self-responsibility

    Non-profit experience is an asset.

    To apply for any of the above positions:

    Please email us with your expression of interest and include your resume and cover letter.

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    CONTACT

    O.U.R. ECOVILLAGE

    1565 Baldy Mountain Rd
    Shawnigan Lake, BC
    V8H 2A9
    Canada

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    Land acknowledgment

    OUR ECOVILLAGE is situated on unceded Indigenous lands. The Coast Salish Peoples are the guardians of these lands and waters where we live, work, pray, and play. Quw’utsun (Cowichan) is a historical place of gathering and Na’tsa’ maht Shqwaluwun/”one-heart one-mind” for many Indigenous peoples.

    OUR ECOVILLAGE is committed to regenerate land and all ecosystems while acknowledging and respecting Indigenous knowledge that ensures thriving for all beings; we call this Permaculture.

    OUR ECOVILLAGE is dedicated to continuously educating ourselves and our communities about the history and peoples of OUR bio-region, to assist in decolonization and re-villaging as a path towards peacemaking, from local to global.

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