Immune Boosting Turmeric Celery Soup – OUR CSA #18

by Marketing | Oct 1, 2020 | 2020 CSA

Ingredients

3 tbsp. extra virgin olive oil or coconut oil

2 medium-size yellow onions, chopped

10 stalks of celery, diced

2 garlic cloves, chopped

2 tsp. GF ground turmeric

1 tsp. GF dried sage, or 5 fresh sage leaves chopped

1 tsp. sea salt or to taste

½ tsp. GF coarsely ground black pepper

6 cups gluten free mushroom broth

2 carrots, diced

Instructions

In a large pot heat olive oil over medium heat. Add onions and celery and cook for 5 minutes. Stirring occasionally

Add garlic, turmeric, sage, salt and peper. Cook for 2 more minutes

Add broth and carrots, bring to boil and cover. Reduce heat to low and cook for 25 minutes. Remove from the heat and cool slightly

Add 1/3 of the soup into a blender or food processor. Blend until smooth. Return back to the pot. Reheat soup and season with salt and pepper if needed.