OUR CSA Week #18

OUR CSA Week #18

  Hi folks! Here at the farm we feel the season changing quickly.  We have put more food to bed and have less on the field than ever before in previous years.  For your learning (and eating enjoyment) you will see more preserved foods coming on and for the...
OUR Educations CSA Week #17

OUR Educations CSA Week #17

Hello everyone!  Last week it came to attention that a number of folks were not actually on the CSA Newsletter list!!!  We are super apologetic at this glitch and hope that you received 2 CSA Newsletters last week so that you had some educational background on...
OUR Educational CSA – Week 16

OUR Educational CSA – Week 16

It is hard to believe that we are a week away from the fall!!!  How did this year slip away into a new season yet again….we are harvesting full out, preserving foods (dehydrating, canning, fermenting, and freezing….and even asking Bernie to do some smoking...
Healing Herbs: Quince – CSA Week 16

Healing Herbs: Quince – CSA Week 16

Quince (Cydonia oblonga) are close relatives of apples and pears, but not everybody enjoys eating them fresh due to their tough skin and high tannin content and astringency that can only be mellowed out through cooking. Its cultivation can be traced back to ancient...
Homeschooling Opportunity – CSA Week #15

Homeschooling Opportunity – CSA Week #15

Homeschooling Opportunity – CSA Week #15 OUR Team is so very aware of the challenges many children/youth/families are facing with choices and next steps for their learning paths this year!  We have spent the past 20 years with K-12 Programming for all of the...
Healing Herbs: Dill – CSA Week #15

Healing Herbs: Dill – CSA Week #15

  Healing Herbs: Dill – CSA Week #15 Dill (Anethum graveolens), a favourite herb used in many classic dishes such as borscht, roasted veggies, pickles and fish dishes. It’s medicinal uses have been almost forgotten over time, but records found in Egyptian...