Healing Herbs: Rose

  Rose (Rosa acicularis) brings to my mind thoughts of budding love, matters of the heart, softness, beauty, and desire. fIn herbal medicine, both the petals and fruit (rosehips) of the rose are used. Not surprisingly then, rose petals are a good supportive tonic...

OUR Eater’s Manifesto

  O.U.R. Vision is to joyfully share food as medicine for O.U.R.selves, O.U.R. land and for O.U.R. broader worlds socioeconomic, ecological and political systems. O.U.R. core approach works toward collaborative respect with all of O.U.R. living companions:...

Immune Boosting Turmeric Celery Soup – OUR CSA #18

Ingredients 3 tbsp. extra virgin olive oil or coconut oil 2 medium-size yellow onions, chopped 10 stalks of celery, diced 2 garlic cloves, chopped 2 tsp. GF ground turmeric 1 tsp. GF dried sage, or 5 fresh sage leaves chopped 1 tsp. sea salt or to taste ½ tsp. GF...

Healing Herbs/Fruit: Elderberries – CSA Week #17

Soon, the coughs, sniffles and sneezes will be flying and drugstores will be well-stocked with the usual cold and flu remedies. If you tend to gravitate toward natural treatment options, you’ve probably seen elderberry products on the shelves season after season. From...

Healing Herbs: Quince – CSA Week 16

Quince (Cydonia oblonga) are close relatives of apples and pears, but not everybody enjoys eating them fresh due to their tough skin and high tannin content and astringency that can only be mellowed out through cooking. Its cultivation can be traced back to ancient...